Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개
Did you make cheonggukjang (extra-fermented soybean paste:청국장) with the recipe I showed you last time? If you don’t have time to more...
View ArticleStir-fried kimchi (Kimchi-bokkeum: 김치볶음)
Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, more...
View ArticleFish roe bibimbap (Al-bap: 알밥)
Today’s recipe is al-bap, which is a kind of bibimbap known for the addition of fish roe. Al is fish more...
View ArticleSeafood Pancakes (Haemuljeon: 해물전)
Today I’m introducing you to my family’s all time favorite dish, haemuljeon, a Korean pancake made with a few different more...
View ArticleKimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개)
Today’s recipe is from my first cookbook, and something that I make for my family all the time. It’s bubbling, more...
View ArticlePotato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국)
Today I’m going to show you how to make Korean potato dumpling soup, called gamja-ongsimi-guk (감자옹심이국). Gamja are potatoes, guk more...
View ArticleSeafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood more...
View ArticleFermented pollock roe (Myeongnanjeot: 명란젓)
Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) more...
View ArticleBok choy tofu doenjang soup (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국)
This time I will introduce you to bok choy tofu doenjangguk. Doenjangguk is a soup made with Korean fermented soybean more...
View ArticleVegetable stock (Chaeso-gukmul 채소국물)
Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! The book is still coming October 29th, more...
View ArticleEasy japchae (Korean stir-fried noodles and vegetables)
Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone more...
View ArticleKorean fruit salad (Gwa-il-saeleodeu: 과일샐러드)
I’m going to introduce you to Korean style fruit salad which is very simple and easy to make! This cold, more...
View ArticleChayote kimchi
Chayote belongs to the gourd family and is a vegetable native to Mexico and Central America. It’s not a usual more...
View ArticleDakbokkeumtang (Spicy braised chicken breasts) 닭복음탕
Dakbokkeumtang (닭볶음탕) is very popular spicy chicken dish in Korea. It’s also called dakdoritang (닭도리탕). This video is a remake more...
View ArticleSoybean paste soup with spinach and clams (Sigeumchi-jogae doenjangguk: 시금치조개...
Today I’m going to show you how to make fermented soybean paste soup with spinach and clams. It’s not only more...
View ArticleKimchijeon
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time more...
View ArticleHealthy vegetable rice bowl (Keon-gang-sik yeongyangbap: 건강식 영양밥)
Today I will introduce you to a one pot meal! It’s a healthy and delicious rice bowl with lots of more...
View ArticleKimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비)
I’ve been getting a lot of great feedback from my last recipe, healthy vegetable rice bowl, because so many people more...
View ArticleKorean street toast (Gilgeori-toast: 길거리토스트)
I hope all of you are safe and stay healthy during these pandemic times. I’m doing well so far and more...
View ArticleGrilled cheese & rice cake skewers (Cheese-tteok-kkochi: 치즈떡꼬치)
In my last recipe I showed you how to make Korean street toast. I’m very happy to see many people more...
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